Updates

HAPPY EASTER!
we will have a little break from Easter Sundaytill Thusday the 25th. Reopen on Friday from 17h30. See you Soon.
Chez Yves Team.

Vacherin Mont d’Or is only made between the 15th August and 15th March, when the cows have come down the mountain from their high summer pastures. It is now available in the menu.

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Testimonials

3 months ago
Just discovered this gem. Lovely food in a delightful rustic setting. Our little dog was allowed in and he was very good. Took two friends and it was a fabulous and relaxed evening.
- My A
an hour ago
Absolutely wonderful French cuisine - I heartily recommend the escargots and the moules frites! Staff are friendly, wine is excellent, atmosphere is wonderful!
- Joshua S
4 months ago
This restaurant is really authentic. The food is prepared on the spot and you can tell. Yves is the chef-owner and seeing as on my latest visit it wasn't busy he came out for a chat. The quality of the ingredients he uses totally reflects the taste of the dishes served. A gem in the centre of Penge, we are lucky indeed!
- Sara K
This Penge spot is more than just a crêperie, even if crêpes with maple syrup, chantilly and almonds, with hot chocolate sauce, banana and chantilly, or classic crêpe suzettes do prove popular. People also head here for bistro-style dishes and a variety of mussel pots, too. Expect, then, a menu including dishes such as duck confit with pommes sarladaises, tartiflette, salmon with sauce moutarde and boeuf bourguignon alongside moules marinière, moules a l'ail and moules au Roquefort. All with a French influence.   

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Contact

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  • 07388 426245

Address

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201 Maple Rd
London
SE20 8HU
United Kingdom

Business Hours

Mon:5:00 – 10:00 PM
Tue:5:00 – 10:00 PM
Wed:Closed
Thu:5:00 – 10:00 PM
Fri:12:00 – 10:30 PM
Sat:12:00 – 10:30 PM
Sun:12:00 – 4:30 PM
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