Updates

HAPPY EASTER!
we will have a little break from Easter Sundaytill Thusday the 25th. Reopen on Friday from 17h30. See you Soon.
Chez Yves Team.

Vacherin Mont d’Or is only made between the 15th August and 15th March, when the cows have come down the mountain from their high summer pastures. It is now available in the menu.

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Testimonials

a month ago
Thank you so much for a wonderful evening! The food was fabulous as always and the service was impeccable. You all go above and beyond. You made 6 little girls extremely happy (and the parents too).
- Amy T
3 weeks ago
Had some great galettes - these are a staple of our travels in France and the ones we had here were very authentic. Service was friendly and helpful. Really recommend!
- Edwin L
a month ago
Really nice food. Good, friendly service.
- Mark P
This Penge spot is more than just a crêperie, even if crêpes with maple syrup, chantilly and almonds, with hot chocolate sauce, banana and chantilly, or classic crêpe suzettes do prove popular. People also head here for bistro-style dishes and a variety of mussel pots, too. Expect, then, a menu including dishes such as duck confit with pommes sarladaises, tartiflette, salmon with sauce moutarde and boeuf bourguignon alongside moules marinière, moules a l'ail and moules au Roquefort. All with a French influence.   

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Contact

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  • 07388 426245

Address

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201 Maple Rd
London
SE20 8HU
United Kingdom

Business Hours

Mon:5:00 – 10:00 PM
Tue:5:00 – 10:00 PM
Wed:Closed
Thu:5:00 – 10:00 PM
Fri:12:00 – 3:30 PM, 5:30 – 10:00 PM
Sat:12:00 – 3:30 PM, 5:30 – 10:00 PM
Sun:12:00 – 4:00 PM
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